Japanese Rice Water Ratio

Wash and rinse until the washing water becomes clear.

Japanese rice water ratio. In this recipe i use a 1 5 rice to water ratio to yield a thicker consistency. For 1 rice cooker cup 180 ml you will need 200 ml of water not 180 ml. The japanese golden rule for rice to water ratio is 1. Hardware a rice cooker a measuring cup software short grain white rice water pictures 1 2 3 show the rice cooker i m using.

Rice and water ratio is 1 1. Put the washed rice into the bowl of the rice cooker along with water up to the appropriate line if you used a japanese rice measuring cup to measure the rice. For example the recommended ratio for hokkaido nanatsuboshi and niigata uonuma koshihikari rice is 1 1 but yumepirika rice from hokkaido requires slightly less water at 1 0 9 ratio. It s better to use a volume measure rather than weighing.

There is even a whole range of rice to water ratios that the japanese follow and each one comes with a specific name. This ratio can be tweaked to your preference. How to make japanese rice porridge. Brown rice requires more water to cook and a 1 1 5 ratio of rice to water is recommended and 1 1 2 is the right ratio for half polished rice.

The amount of water needed to cook rice also depends on the different recipes. I like a slightly drier rice and typically use just 1 cup of water per cup of rice add the water to the pot. It does not have to be a proper measurement cup. That is 10 20 more water that you didn t add.

It s japanese which will become important in later steps but basically it is a metal bowl that fits inside of a squat bread maker looking device with a few buttons on the front. Fill the cooking pot with equal parts of rice and water and then add the. For each cup of dry rice you will need 1 cup plus 2 tablespoons of water. If for some reason there are no water guidelines in your rice cooker pot use 1 cup 2 3 tablespoons of water per 1 cup of uncooked rice.

You could add more water for a lighter porridge. Use a cook s 250ml measuring cup if you have one or a short glass teacup or small mug. Rice to water ratio in rice cooker actually depends on the type of rice you are cooking and how moist you want it. As you can see we do not double or triple the ratios once we know how much water will evaporate we use a 1 1 ratio the extra.

1 cup of that rice 1 and 1 4 cups of water 1 1 1 4 cups that will evaporate 2 cups of that rice 2 and 1 4 cups of water 3 cups of that rice 3 and 1 4 cups of water. Pretty basic stuff here. We refer to this ratio as zen gayu 全粥. I even use a mug.

The most important thing to get right when cooking sushi rice is the ratio of rice to water.