Quick Japanese Rice Ball
Try grilled salmon pickled plums beef pork turkey katsuobushi dried bonito flakes seasoned with soy sauce or tuna with mayonnaise.
Quick japanese rice ball. Using japanese short grain rice is the key to tender onigiri even after the rice balls have cooled to room temperature. Transfer to a large plate. Using freshly cooked rice that s just cool enough to handle is the key to getting a nice shape without compacting it too much as the rice is pliable and the high temperature will discourage you from squeezing it too much.
Onigiri are japanese rice balls. They re fun to make and are a staple of japanese lunchboxes bento. Fillings can vary so it s good to use your favorites. Refrigerate onigiri until firm 8 hours to overnight.
Easy to make plentiful in variety and an essential component of any bento lunch the onigiri is to japan what the sandwich is to the west. Takikomi gohan japanese mixed rice this japanese mixed rice is a one pot wonder. Japanese short grain rice is ideal but you can use jasmine rice or any long. You can put almost anything in an onigiri.
Japanese onigiri rice balls stuffed with delicious fillings and wrapped in nori is an ideal afterschool snack or lunchbox addition. But with so many different fillings. You can literally cook it with any seasonal ingredients or pantry items you have in the refrigerator.
Think dried mushrooms canned tuna sweet potatoes carrots etc. Mostly it s shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in the. If you re in the mood for a warm meal just toast your onigiri lightly for 2 to 3 minutes per side on a pan brushed with sesame oil. Shape and compress the ball tightly with your hands.
Rice ball is called onigiri in japanese. Gather the ends of the plastic wrap tightly and remove the rice ball from the cup. If you ever visit japan and want to sample one of the staples of local cuisine find a convenience store and grab an onigiri or rice ball. Traditionally an onigiri is filled with pickled ume salted salmon katsuobushi kombu tarako mentaiko or any other.
You can put almost anything in an onigiri. Japanese rice balls are the perfect food for a quick bite between meals or can be combined with soup and other items for a simple and filling meal. O nigiri お握り or 御握り. With a wide varieties of types of onigiri and onigiri fillings available there s a rice ball out there for everyone.