Japanese Eggplant Recipe Soy Sauce

Score the stem end of each eggplant making a circular cut in the skin this will.

Japanese eggplant recipe soy sauce. Sauté at a medium heat until very tender about 10 minutes. It s perfect over fluffy brown rice as a light dinner or. Cover and cook over high until sauce is thickened and eggplant is tender about 1 minute. Add reserved soy sauce mixture to skillet.

This vegetarian rice bowl features crispy pan seared eggplant slices that are smothered with an amazing sweet soy sauce. About this asian inspired recipe. Combine soy sauce mirin crushed garlic and ginger in a bowl. Soy sauce sake ginger brown sugar japanese eggplant cherry tomatoes and 2 more japanese miso eggplant the mom 100 cookbook minced fresh ginger miso paste freshly ground pepper vegetable oil and 6 more.

Sprinkle with cilantro and fresno chile. Put it together serve. In a small bowl mix the soy sauce oyster sauce and brown sugar and set aside. Cut the eggplant into 5 6 cm lengths and then cut them into quarters lengthwise.

The simplicity of the dish puts the spotlight on all that eggplant can offer. For japanese recipes look for japanese eggplant that is long and slender with deep purple skin. Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Need to season the eggplant with some salt pepper a bit while frying.

Then soak in water with the juice of half a lime to prevent the eggplant from discoloring. Stir to coat eggplant. Thinly sliced eggplant seared till golden brown coated with sweet soy sauce and served over a warm bowl of rice. Sprinkle with the crushed sesame seeds and serve with rice.

Combine garlic green onion soy sauce fish sauce hot pepper flakes sesame oil in a mixing bowl. This pan fried eggplant recipe is inspired by dishes i ve had in both chinese and japanese restaurants. Slice your eggplant thinly and into small pieces. Good base recipe for szechuan style garlic eggplant.

Great as a side dish for fish or chicken. Mix well with a wooden spoon. So incredibly delicious this soy glazed eggplant donburi is a japanese vegan rice bowl that deserves a spot at your weeknight table just 20 minutes from start to finish. Whisk together the soy sauce lemon juice and olive oil in a bowl to make the dressing.

Toss eggplant in hot pan i use a spray oil like pam with the sauce mixture. Jazz it up using fresh crushed garlic instead of the powder at least 2 fat cloves right at the end of stir frying the egglplant mellowing the garlic along with some green onion.