What Is Japanese Wagyu

In several areas of japan wagyu beef is shipped carrying area names.

What is japanese wagyu. Wagyu cattle are descendants of draft animals. These main four strains are the japanese black japanese brown japanese polled and japanese shorthorn. Definition of wagyu and the differences between them many people think that japanese wagyu and japanese beef are the same thing but they have different meanings. Some examples are matsusaka beef kobe beef yonezawa beef mishima beef ōmi beef and sanda beef in recent years wagyu beef has increased in fat percentage due to decrease in grazing and an increase.

The term wagyu can actually refer to several different types of cattle. The breed that is usually shipped to the u s. Wagyu is a. This selection favored animals with more intra muscular fat cells marbling which provided a readily available energy source.

When it comes to beef wasatch wagyu is the good stuff a higher grade a better flavor a unique eating experience that you cannot get with other types of beef. Japanese wagyu beef is pure blooded cattle either black brown shorthorn or the polled and it gets the distinct flavor and marbling thanks to the type of feed and length of time it s raised. We offer premium quality japanese wagyu beef online imported directly from japan. Wagyu 和牛 wa gyū japanese cattle pronounced ɰa ɡʲɯː is any of the four japanese breeds of beef cattle.

There is a proper definition of japanese wagyu which is based on the cattle that have been in japan since before the meiji era and is called wagyu in foreign countries. Japanese black tajima gyu japanese brown red japanese poll or japanese shorthorn. The cattle themselves lead as stress free. Wagyu refers to a class of cattle breed that is highly marbled and thus desired for its taste.

True wagyu descends from specific japanese cattle bloodlines known for their distinctive flavor. Thoroughly selected by wagyuman a team of wagyu heroes with expertise we are able to sell japanese wagyu beef at reasonable prices. Is the japanese black. In japan there are four types of wagyu cattle.

However the different names of wagyu refer to the specific region that the cattle is raised such as kobe kagoshima matsusaka and ohmi. Regular cattle raised for beef do not gain the intramuscular fat that the japanese wagyu cattle do. Wagyu were originally draft animals used in agriculture and were selected for their physical endurance. The united states department of agriculture usda classifies beef as prime choice select or a lower grade.

Historically the name wagyu 和牛 is meant to refer to all japanese beef cattle with wa meaning japan and gyu meaning cow. In addition to the looser rating system and divergent cattle farming techniques the biggest difference between american wagyu and japanese wagyu is that japanese wagyu is purebred where american.