What Japanese Drink
Melon soda is one of the most popular soft drinks in japan.
What japanese drink. Beer is the most popular alcoholic drink in japan. Made by fermenting rice with water yeast and a mold known as koji the resulting drink is around 15 strength alcohol content. It is created by simply adding kōji mold to steamed rice and water and letting the mixture ferment. Due to taxation issues several types of beer like beverages have emerged in recent years including happoshu and new genre beer.
Melon soda has a bright green color and goes great together with ice cream in melon soda floats. The resulting sake is somewhat like a chunkier version of nigorizake. Doburoku 濁酒 is the classic home brew style of sake although home brewing is illegal in japan. These beverages are taxed less because they contain less or no malt and can therefore be sold at lower prices.
The most well known drink at the heart of japanese drinking culture is nihonshu 日本酒 japanese alcohol a strong rice wine more commonly known as sake. In addition to vending machines and combini it s a regular staple of the drink bars found in japanese family restaurants. Amazake 甘酒 is a traditional sweet low alcoholic japanese drink made from fermented rice. Beer and beer like drinks.