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About japanese vinegar rice vinegar and red vinegar the process of preparing edo mae style sushi begins from searching for the vinegar that matches the rice.
What is japanese vinegar. Japanese rice vinegar is a much milder more mellow tasting vinegar than the white wine or malt vinegars with which we are more familiar in the west and it is used extensively in cooking in sushi rice marinades simmered dishes pickles dressings and more. Japanese cuisine is no exception to this with rice vinegar or rice wine vinegar being one of the most versatile and necessary ingredients in any japanese kitchen. It is a light bronze colour and has a less harsher taste than white vinegar and cider vinegar which suits the delicate flavours of japanese dishes. Japanese warriors believed the vinegar drink boosted their energy and helped keep them in good health so they drank it regularly.
Rice vinegar made from only fermented rice is known as jun kome su 純米酢 i e. Depending on what it is made from there are various kinds of kinds of vinegar. The practice of drinking vinegar dates back to 1200 bc. There is solid scientific evidence that drinking vinegar can help you live longer and healthier dating all the way back to ancient japanese society.
Both rice vinegar and red vinegar sake lees vinegar are made from rice so it matches rice perfectly. In japan vinegar is not just only an ingredient to pickle vegetables. There is even a vinegar that is specifically made for sushi. Rice vinegar is one of the most popular varieties consumed inside and outside of japan.
Recommending vinegar consumption during the summer months it seems that many people complain of fatigue using up more stamina than usual and feeling out of sorts with no cause.
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