What Is Japanese Udon Noodle Soup

After separately cooking the udon noodles keiko put the whole dish together in her donabe a beautiful japanese ceramic pot adding a whisked egg at the last minute to quickly scramble in the pot. Udon 饂飩 usually written as うどん is a type of thick wheat flour noodle used frequently in japanese cuisine it is often served hot as a noodle soup in its simplest form as kake udon in a mildly flavoured broth called kakejiru which is made of dashi soy sauce and mirin it is usually topped with thinly chopped scallions other common toppings include tempura often prawn or. Even better these ingredients can also be used as the base for a wide range of essential japanese dishes our favourites are okonomiyaki savoury pancakes onigiri rice balls and gyoza dumplings.

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What are udon noodles.

What is japanese udon noodle soup. Udon is a thick japanese strand noodle that can range in size shape and ingredients but is most often served in soup the majority of udon noodles are made from wheat flour with a few regional variations using potato starch or incorporating carrot for an orange color. Why we love this recipe. A japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of asia. The secret in this recipe is the intensely flavored broth made from ginger rice vinegar and soy sauce simmered together.

Dashi powder soy sauce and mirin sweet rice wine. This udon noodle soup recipe is so simple to make at home all you need are a few basic japanese ingredients.

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