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Ordinary japanese rice or uruchimai is the staple of the japanese diet and consists of short translucent grains when cooked it has a sticky texture such that it can easily be picked up and eaten with chopsticks.
What is in japanese rice. Japanese rice refers to a number of short grain cultivars of japonica rice including ordinary rice uruchimai and glutinous rice mochigome. While it s this texture that makes yakimeshi so good it can be challenging trying to stir fry the rice when it s clumping together. It is best for breakfast mixed with raw eggs and soy sauce or you can play along with pickles nori meat and vegetables. I like it because the cooked rice is fluffier and shinier than other types.
It is only when you are using the rice for sushi you will then sushi rice or sumeshi by seasoning the cooked japanese rice with vinegar salt and sugar. Japanese white rice is the root of all the great dishes the world knows today. Rice 米 kome is japan s most important crop and has been cultivated across the country for over 2000 years it is the primary staple food of the japanese diet and of such fundamental importance to the japanese culture that it was once used as currency and the word for cooked rice gohan has become synonymous with the general meaning of meal. I buy japanese short grain rice called koshihikari こしひかりorコシヒカリ.
On clear nights you can catch a glimpse of the moon rabbit still riding the moon. We hope the information helps you buy the right rice for your family. Short grain or sushi rice are the closest types of rice to japanese rice. Japanese short grain rice has a higher proportion of amylopectin which is what gives it its sticky slightly chewy texture.
According to japanese folk tale a rabbit rests on the moon making mochi rice cakes. In fact the regular japanese rice is commonly cooked plain for everyday meals whether it is for japanese curry donburi rice bowls or to make onigiri rice balls.
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