What In Japanese Cuisine
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Japanese cuisine encompasses the regional and traditional foods of japan which have developed through centuries of political economic and social changes the traditional cuisine of japan washoku lit japanese eating or kappō is based on rice with miso soup and other dishes.
What in japanese cuisine. Food is very important and it is considered an art to create tasty and elegant meals. Japan has many simmered dishes such as fish products in broth called oden or beef in sukiyaki and nikujaga foreign food in particular chinese food in the form of noodles in soup called ramen and fried dumplings gyoza and western food such as curry and. Seafood is very common as are other types of meat. There is an emphasis on seasonal ingredients.
The japanese cuisine consists of both regional dishes and traditional food from japan. Below is a list of dishes found in japanese cuisine apart from rice staples in japanese cuisine include noodles such as soba and udon. Japanese cuisine 和食 washoku offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes restaurants in japan range from mobile food stands to centuries old ryotei atmospheric drinking places seasonally erected terraces over rivers cheap chain shops and unique theme restaurants about ninja and robots. I personally think japan is the best country to travel for food every meal i ve had in japan and i ve visited 3 times was great be it a high end kaiseki feast a vending machine ramen or streetside takoyaki.
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