Japanese Steakhouse Zucchini
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Japanese steakhouse zucchini. How to make japanese zucchini stir fry prepare the vegetables by chopping the zucchini dicing the onions and slicing the mushrooms. Cut off the ends of small zucchini and yellow squash. Stir in onions cook 5 minutes. Get free access to every recipe and rating from theis season of our tv show.
Keeping each onion section together place them flat on the griddle so each looks like a coin on it s side for about 2 minutes. Toast sesame seeds in the pan for about 1 minute or until golden brown. Melt butter in a wok or on an electric griddle. It s guaranteed to be a new favorite summer side dish.
Lay the vegetables on a cutting board with the flat cut side facing down. Splash zucchini and onions with the rice wine vinegar and some sesame oil if you like and let sit for a few minutes. Tender zucchini squash and crisp white onions are sauteed in a savory asian style sauce in this japanese steakhouse hibachi style zucchini onions recipe. Luckily a quick trip to the grocery store will let you enjoy it year round even if the squash bug comes a callin.
Cut the zucchini and squash in half lengthwise. Cook until zucchini tender about 5 minutes. Preheat a cast iron skillet over medium high to high heat. Remove the sesame seeds and set them aside.
Warm oil in hot skillet over medium heat.