Japanese Steakhouse White Sauce

The first uses store bought mayonnaise. Do not substitute any of the ingredients it wont taste right. You can whisk all the ingredients together in just a few minutes but the secret to this particular sauce is to let the flavors meld in the refrigerator overnight.

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Whatever name you give it it s delicious.

Japanese steakhouse white sauce. It goes by many names. The end result tastes the same if you do it properly. This is as close as i have been able to get to the shrimp sauce they serve at japanese steakhouses. Yum yum or yummy sauce.

Found at japanese restaurants it s great for chicken steak veggies and seafood and takes only 3 minutes to whisk together. Homemade japanese white sauce is referred to as yum yum sauce. They call this white sauce yum yum sauce for a reason. It goes great with homemade egg rolls and tempura and of course the teppanyaki style cooking if you do that at home even though it takes 15 minutes to whip this together you need to let it sit overnight to get it to taste right.

There are actually two ways to make japanese white sauce. I found hundreds of requests on the internet for the secret recipe for the wonderful white sauce served at many japanese steakhouses all over america. It s a staple at japanese steakhouse restaurants and some mongolian bbq joints and it pairs well with just about any asian or asian inspired cuisine. It s so easy to make and perfect for hibachi chicken hibachi steak hibachi shrimp and rice.

Finally the japanese steakhouse white sauce recipe. How to make japanese steakhouse white sauce shrimp sauce yum yum sauce sakura sauce you finally found the recipe. The second involves making your own mayonnaise. This japanese white sauce also known as yum yum sauce is just like the white sauce that you get at japanese hibachi steakhouses and sushi restaurants.

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