Japanese Rice Yumenishiki
Sushi rice is used to prepare sushi.
Japanese rice yumenishiki. Great japanese cooking requires great japanese rice and this 10kg bag of yumenishiki is more than ready for the challenge. We used yumenishiki short grain rice from our local supermarket. Let stand covered for about 10 minutes before serving. Yumenishiki is a new variety of koshihikari a type of japonica rice suitable for sushi as well as japanese general dishes.
Bring to a boil reduce to low heat simmer and cover for 20 minutes or until moisture is absorbed. Japanese rice which is short to medium grain with a slightly sticky texture is incredibly popular all over the world. Makes about 2 5 cups of cooked rice. The best authentic recipe for this dish uses japanese short grain rice.
This is perfect for using in japanese every day meal. Our store has all popular sushi rice from brands like kenji yumensihiki shinode and more. Cultivated in italy this rice is a new variety of koshihikari a type of japonica rice produced under the watchful eye of japanese rice growing professionals with traditional growing methods. Sushi is world s best known japanese dish.
Great japanese cooking requires great japanese rice and for that this 1kg box of yumenishiki white rice is a fine option. Ideal for sushi and all other japanese dishes. Combine 1 cup of yumenishiki rice and 1 25 cups of water in a medium saucepan. Now this is a bit of a long blog but whilst it s detailed it is a simple recipe so we have broken the recipe into the following stages.
Sushi rice has sticky property which helps the rice grains to be attached together when the sushi dish is prepared. Top 10 best japanese rice in the uk 2020 nishiki yumenishiki and more did you know that rice is the staple food of more than half of the global population. Yumenishiki white rice 5kg. Yumenishiki short grain rice is a naturally and traditionally cultivated super premium rice.
You can make this garlic fried rice recipe with any rice. New type of koshihikari rice cultivated with rich mineral soil in northern italy.