Japanese Rice Vinegar Recipe

Japanese rice vinegar is a yellowish clear color and it has a milder flavor for vinegar.

Japanese rice vinegar recipe. It is an essential ingredient in sushi rice and sunomono or sometimes called cucumber salad. Japanese rice vinegar is a much milder more mellow tasting vinegar than the white wine or malt vinegars with which we are more familiar in the west and it is used extensively in cooking in sushi rice marinades simmered dishes pickles dressings and more. Rice vinegar 米酢 is made from rice and it is sweeter milder and less acidic than western vinegar. Rice vinegar is made from fermented rice.

Also rice vinegar is known for its anti bacterial properties and this is why it is often used in japanese dishes that include raw fish seafood and meat. The preparation of perfect sushi rice is snappy and easy requiring only a few simple ingredients and seasonings all in a rice cooker. Rice vinegar whether of the white red or black variety tends to have a mild taste and is relatively low in acidity. It is the most essential part of perfect sushi.

Rice vinegar can be found at a lot of supermarkets in the us or you can also buy it online. Sushi rice is steamed short grain japanese rice flavoured with vinegar. Wine vinegar made from rice used in chinese and japanese cookery. Pair this with some crispy tonkatsu pork drizzled with some umami sauce an oozy ramen egg and a handful of freshly shredded salad with mayo.

It is used in many japanese foods such as sushi and pickled vegetables. Mix 80ml of sushi vinegar or about 12 of the total cooked rice weight with the rice.