Japanese Rice Varieties

There are many kinds of rice in japan.

Japanese rice varieties. In fact the japanese played a role in importing rice to korea that replaced many of the native korean rice varieties. Rice is 19 and vegetable is 26 of the total 92 724 bill. Rice has been cultivated in japan for over 2 000 years and at one point became the country s currency. Koshihikari is so far the most esteemed japanese rice variety across the country and to most parts of the world.

In fact this japanese rice variety is tagged as a premium export product. Ordinary japanese rice or uruchimai is the staple of the japanese diet and consists of short translucent grains when cooked it has a sticky texture such that it can easily be picked up and eaten with chopsticks. You can read more about the history here. Also included in this list are varieties of african rice oryza glaberrima and wild rice genus zizania.

Be it breakfast lunch or dinner it is the staple of the japanese diet. Pouring tea on top of rice. Asian rice oryza sativa is most widely known and most widely grown with two major subspecies indica and japonica and over 40 000 varieties. This is a list of rice cultivars also known as rice varieties there are several species of grain called rice.

Figure shows the value of agricultural production in 2017. You can understand how special rice is for japanese people. Japanese rice refers to a number of short grain cultivars of japonica rice including ordinary rice uruchimai and glutinous rice mochigome. White rice or hakumai.

White rice comes in short grain for example aborio medium grain japanese style and long grain basmati jasmine and doongara and for each of these varieties the glycemic index differs. The japanese eat a lot of rice in fact many as often as three times a day. As of today there are over 400 rice varieties no wonder why japan takes rice seriously. Many people think that all rice is the same but when comparing various varieties the texture and taste of each rice grain is different.

Vegetable includes many kinds of plants but rice is only rice. The most common variety is the koshihikari rice or koshi rice a white polished short grain which is used in almost everything from sushi to chirashi bowls. There is more to japanese rice than simple white rice check out the options below. Even if rice is not a staple food you can feel like a foodie with a little awareness.

Below are the different types of japanese rice. By knowing these you can add some variety to your diet and maybe find a new favourite staple related posts. It is a cultivated variety of japonica rice created in 1956 by incorporating 2 different strains of nourin no 1 and nourin no 22. Koshihikari rice from japan the japanese are known for being voracious rice eaters.