Japanese Rice Sprinkles

Furikake 振り掛け ふりかけ is a dry japanese condiment to be sprinkled on top of cooked rice vegetables and fish or used as an ingredient in onigiri it typically consists of a mixture of dried fish sesame seeds chopped seaweed sugar salt and monosodium glutamate.

Japanese rice sprinkles. While rice is cooking prepare the furikake. If the bonito flakes are larger than a half inch crush with hands. Rice sprinkles onigiri furikake is japanese rice seasoning that are sprinkled over or mixed with rice. Y ou probably recognize furikake cheap and tasty these salty seaweed sprinkles have long been an easy way to spruce up a rice bowl or a rice ball.

How to cook short grain japanese rice email protected general cooking. Japanese short grain rice. In japanese furikake means to sprinkle over furikake are seasonings of various dried ingredients such as egg seaweed or sesame made to top a bowl of plain white rice. As such the most well known and accepted way of using furikake is to tear open a sachet and sprinkle it over a serving of rice whether that be hot steamed rice fresh from the rice cooker saucepan cold rice from the night before or rice that is going into a bento box for lunch.

Have you heard of japan s furikake. Japanese rice balls onigiri kai hurada. This video will show you how to make furikake japanese rice seasoning rice sprinkles using leftover dashi ingredients. There are countless varieties to choose from the classic mixed veggies or eggs curry salmon okaka soy sauce flavored bonito flakes and many more.

In japan it is common to enjoy rice just as it is while the west knows it as a side to go with something else and this is why furikake is rather prominent in japanese daily life. Place bonito flakes in a frying pan add soy sauce mirin and cook over low heat. Other flavorful ingredients such as katsuobushi sometimes indicated on the package as bonito or okaka bonito. Sprinkled on rice the word furikake literally means sprinkle over.