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Japanese Rice Sauce

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Rice vinegar yuzu juice kombu katsuobushi light soy sauce and 1 more japanese style ceviche la cocina de babel wasabi paste black sesame seeds ginger scallions fresh salmon and 5 more.

Japanese rice sauce. It is basically the same fried rice but with butter added to it which gives it a new twist a unique savory flavor. It is just like normal fried rice just with the savory flavor from lots of butter. It is a unique way of cooking the fried rice where the chef will fry the cooked rice in a large skillet or heated wok with soy sauce butter and some other ingredients.

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Source : pinterest.com
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