Japanese Rice Name
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Japanese rice refers to a number of short grain cultivars of japonica rice including ordinary rice uruchimai and glutinous rice mochigome.
Japanese rice name. In fact the regular japanese rice is commonly cooked plain for everyday meals whether it is for japanese curry donburi rice bowls or to make onigiri rice balls. Japanese words for rice include 米 ライス 白米 米穀 and 御飯. White rice is soft sticky fluffy and sweet which is popularly called as uruchimai. On clear nights you can catch a glimpse of the moon rabbit still riding the moon.
What is the best japanese rice brand. Rice 米 kome is japan s most important crop and has been cultivated across the country for over 2000 years it is the primary staple food of the japanese diet and of such fundamental importance to the japanese culture that it was once used as currency and the word for cooked rice gohan has become synonymous with the general meaning of meal. White rice brown rice non wash rice the list goes on. Considering the overall factors such as demand taste and popularity many japanese restaurants worldwide use koshihikari.
Japanese rice is more than a source of carbohydrate it is a part of japan s culture. Japanese white rice is the root of all the great dishes the world knows today. If we are to consider the global demand for japanese rice the koshihikari premium rice still tops the list as the best japanese rice. Ordinary japanese rice or uruchimai is the staple of the japanese diet and consists of short translucent grains when cooked it has a sticky texture such that it can easily be picked up and eaten with chopsticks.
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