Japanese Rice Ingredients

Japanese short grain rice has a higher proportion of amylopectin which is what gives it its sticky slightly chewy texture. In this recipe i have included typical condiments which japanese people eat with rice to give it flavour. In fact the name gohan literally means meal and no japanese meal is complete without it.

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From well known japanese kitchen staples from rice and noodles to freshly baked goods matcha and sake shop from japan centre s extraordinary range of over 3 000 different products on the uk s favourite japanese food site.

Japanese rice ingredients. Steamed rice is a staple food for almost any japanese meal and is considered the primary source of food in japan. Japan centre offers the largest selection of authentic japanese food drink and lifestyle products in europe. See the photo below rice with umeboshi 梅干し the pickled plum in the top right of the ricebowl takuan 沢庵 pickled radish yellow and tarako furikake ふりかけ cod roe flavoured rice seasoning. All you really need is a heavy based saucepan with a tight fitting lid.

While it s this texture that makes yakimeshi so good it can be challenging trying to stir fry the rice when it s clumping together.

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