Japanese Rice Ice Cream

The ice cream flavors the confection while the mochi adds sweetness and texture.

Japanese rice ice cream. These mochi s are made with 5 ingredients and can be dairy free and vegan if you buy dairy free ice cream. The ice cream flavors the confection while the mochi adds sweetness and texture. Yukimi daifuku is a commercial mochi ice cream. They are one of my all time favourite desserts in the world.

With deliciously refreshing ice cream on the inside and perfectly soft and chewy mochi a japanese rice cake on the outside it s no wonder that this popular dessert from japan is popping up in the frozen aisles of grocery stores everywhere. I love mochi ice cream. Mochi ice cream is a confection made from japanese sweet glutinous rice flour with an ice cream filling. Chewy on the outside soft and creamy on the inside.

When making mochi it is dusted with either cornstarch potato starch or additional rice flour to keep it from sticking while being rolled cut and formed. The famous japanese mochi ice cream that you can purchase in japan is lotte brand yukimi daifuku. Japanese mochi ice cream. Japanese rice and all rice for that matter are gluten free gluten with an e refers to the sometimes problematic protein found in wheat and some other types of grains.

However ice cream is what they fill yukimi daifuku with. Sweet red bean paste is the usual filling for daifuku. Making homemade mochi ice cream is so much easier than you would think. Mochi ice cream is a small round confection consisting of a soft pounded sticky rice dumpling formed around an ice cream filling.

Perfect for dessert on a warm day. The traditional ice cream flavors used are vanilla chocolate and strawberry.