Japanese Rice Grain
2 cups of short grain rice.
Japanese rice grain. Japan grain inspection association regularly assess the quality of rice and releases the top results. Price is driven by quality scarcity and processing. 1 1 or 1 2 which is 10 20 more water for easy american cup measurement i used 25 in this recipe rice to water ratio is 1. 2 cups water.
It is also the type of rice being used to make sake and rice vinegar. Japanese rice grains and flour ingredients. You could use medium grain but long grain or any other rice grains are not suitable. We carry different rice grains and flours used in japanese cooking and baking.
Buy your favorite japanese rice grains and flour ingredients online sourced directly from the japan. Japanese rice refers to a number of short grain cultivars of japonica rice including ordinary rice uruchimai and glutinous rice mochigome. Below are the different types of japanese rice. Ordinary japanese rice or uruchimai is the staple of the japanese diet and consists of short translucent grains when cooked it has a sticky texture such that it can easily be picked up and eaten with chopsticks.
Meanwhile mix 1 2 water vinegar salt and sugar. If you have a precise milliliter measuring cup or kitchen scale use the following measurement. I buy japanese short grain rice called koshihikari こしひかりorコシヒカリ. For japanese short grain rice the ideal rice to water ratio is 1.
The first type of rice is uruchimai 粳米 known as the japanese short grain rice or ordinary rice or japanese rice in short. That s the rice you use to make sushi rice balls and everyday japanese dishes. 2 tbsp rice vinegar. The japanese take rice very seriously.
Japanese short grain rice has a higher proportion of amylopectin which is what gives it its sticky slightly chewy texture. Wash the rice under warm not hot water 6 7 times. Japanese white rice is the root of all the great dishes the world knows today. While it s this texture that makes yakimeshi so good it can be challenging trying to stir fry the rice when it s clumping together.
Price of rice can vary from 300 2 000 jpy per kilo. I like it because the cooked rice is fluffier and shinier than other types. For approximately 4 portions of the japanese short grain rice we will need. Therefore rice imports are banned except in processed forms which led to friction with japan s trading partners.
Short grain or sushi rice are the closest types of rice to japanese rice. Most rice farms remain segmented and small due to the post war land reforms and a steady decline in rice consumption since the 1960s made it less lucrative to be a rice farmer. The majority of white rice production in japan is short grain and a bit sticky which is ideal for various dishes or simply just the plain steamed rice.