Japanese Food List
Who s up for sushi.
Japanese food list. Japan has some of the most adventurous and uniquely delicious food on the planet which is one of the many reasons why japanese restaurants are so popular all over the world. It usually has nori on the outside but can also be wrapped with leaves such as shiso. There is a type of fermented sushi known as nare zushi but the most typical types of sushi are nigiri zushi and temaki zushi. Negi welsh onion onions garlic nira chinese chives rakkyō allium chinense a type of scallion.
Kombu kelp katsuobushi flakes of cured skipjack tuna sometimes referred to as bonito and niboshi dried baby sardines are often used to make dashi stock. Natto is easily the most divisive food in all of japanese cuisine. Like blue cheese or durian these fermented soybeans have an aggressively pungent aroma and idiosyncratic flavor that people. In japan miso soup is as important to breakfast as coffee.
Maki is filled with sushi rice and ingredients such as raw fish cooked fish and vegetables. Sushi is a traditional japanese food made by combining vinegar rice and seafood although sometimes other ingredients are also used.