Japanese Food Hibachi

It is an experience. It consists of a round cylindrical or a box shaped open topped container made from or lined with a heatproof material and designed to hold burning charcoal. In north america the term hibachi refers to a small cooking stove heated by charcoal called shichirin in japanese or to an iron hot plate.

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This portable food system uses heated charcoal as fuel which is used for grilling meat vegetables and seafood dishes.

Japanese food hibachi. Hibachi is actually the japanese version of charcoal grilling. The grill used for hibachi is a cylindrical or box container with an open top and a heat proof lining. If you are a japanese food enthusiast and have yet to try hibachi you are in for quite a treat.

Hibachi is more than a style of dining. Here at shinto japanese steakhouse sushi lounge we specialize in hibachi and teppanyaki cooking and look forward to sharing this cuisine with you. This cooking device is mobile and makes it perfect for locals to prepare delicious japanese street food in front of the customers. The word hibachi literally translates to fire bowl.

Charcoal is placed in the container and the food is cooked on grates. The literal meaning of hibachi is fire bowl so you can imagine the amount of heat. From high quality steak to fresh seafood you are sure to love everything on our menu. Japanese meals require natural colors delicious flavors diverse shapes and excellent utensils and the materials and conditioning methods emphasize the sense of season.

For more information about our hibachi contact our authentic japanese restaurant today. Our chefs take the time to build up complex layers of flavor in each menu item using fresh ingredients and authentic recipes. Japanese cuisine originated from the japanese archipelago and gradually developed into dishes with unique japanese characteristics. Hibachi is a japanese term for cooking food on a traditional and large cooking grill.

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