Japanese Eggplant Zucchini Recipes

I chose the japanese eggplant with a melting texture the green zucchini the yellow zucchini which is not really a zucchini in fact and the roma tomato try with what you can find as long as we stay on the summer vegetables there can only be good. I d suggest avoiding in on a first date unless of course you are looking to circumvent the first kiss or wish to live dangerously in which case bon appétit. Roasted eggplant tomato and zucchini pasta is a fresh and light summer dish.

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To give you some delicious ideas i ve gathered the very best eggplant recipes that are well tested and loved by our readers.

Japanese eggplant zucchini recipes. Pan fried eggplant and zucchini panko fritters. Two final recipe notes. This tomato eggplant zucchini bake makes a striking impression in more ways than one. Japanese eggplant recipes 77.

Put eggplant and zucchini in a large saucepan and cover with water. For japanese recipes look for japanese eggplant that is long and slender with deep purple skin. Add olives fresh marjoram long grain white rice 3 4 cup and vegetable stock. These panko fritters are great as appetizers for wine.

I hope you enjoy them too. This easy pasta recipe is the perfect way to use those sweet tomatoes ripening on your kitchen counter. They have dark purple hues when it comes to color but the top may turn blackish blue if let in the sun for too long once it has become ripe. Bring to a boil reduce heat to medium and boil until vegetables are tender about 12 to 15 minutes.

Try it with tomatoes or shiitake mushrooms too. In this recipe japanese eggplant and zucchini are coated in a miso glaze. Eggplant farmers cooking. The vegetables are first roasted in the oven until tender then coated in a sweet umami mixture and returned to the oven.

3 medium japanese eggplant cut into 1 4 inch slices 3 medium zucchini cut into 1 4 inch slices 1 tablespoon minced fresh rosemary. In addition to its stunning array of colors and aroma the garlic flavor is not shy. You ll be making this delicious pasta all summer long. Add zucchini squash eggplant kosher salt to taste and ground black pepper to taste and cook while stirring 3 4 minutes.

Its shape thus resembles that of the chinese eggplant but the japanese one is smaller and longer in size. You will have to make sure to select vegetables of a similar size for the regularity of the vegetable rows. Try mixing in minced parsley garlic and grated cheese into the panko for a tasty variation. The japanese eggplant contrary to the standard teardrop shaped eggplant is cylindrical.

Our best japanese eggplant recipes. Roasted eggplant tomato and zucchini pasta is a fresh and light summer dish.

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