Japanese Eggplant Teriyaki Recipe

I m one of those rare people that doesn t like sushi and i don t even really know why.

Japanese eggplant teriyaki recipe. I followed this recipe closely and it paid off kennedy. I made this for dinner this evening. In this recipe the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth. This eggplant teriyaki is ready in 10 minutes.

Meanwhile in a small bowl combine soy sauce sugar and mirin. Jump to recipe print recipethe simplest eggplant recipe and a delicious appetiser side dish grilled japanese eggplant is called yaki nasu in japanese. Arrange the eggplant skin side up in a single layer on a non stick broiler pan. I think its because it s cold and i love hot food.

Rate this japanese eggplant teriyaki style recipe with 4 slender japanese eggplants ends trimmed halved lengthwise about 1 lb 4 tsp extra light olive oil divided 2 tbsp reduced sodium soy sauce 4 tsp sugar 1 tbsp mirin 2 tbsp minced scallions. Coat with potato starch pan fry and toss with a sweet teriyaki sauce and it will be a tasty side dish. During a hot summer this is one of my favorite dish. Heat large non stick skillet and add 1 8 inch of vegetable oil and cook the eggplant slices on both sides until tender adding more oil as needed.

Combine the other ingredients except the seeds including a few drops of sesame oil. Japanese dishes like this teriyaki eggplant are my favourite kind i m all for saucy foods packed with flavour. Turn eggplant slices over and brush with remaining oil. Add to eggplant and let it sit for 10 20 minutes marinating.

I could eat a big bowl of this teriyaki eggplant on its own and be very happy. Get full japanese eggplant teriyaki style recipe ingredients how to directions calories and nutrition review. The teriyaki sauce is sweet and salty and it goes well with eggplants. Broil 4 inches away from heat source for 3 minutes or until dimpled but not charred.

So incredibly delicious this soy glazed eggplant donburi is a japanese vegan rice bowl that deserves a spot at your weeknight table just 20 minutes from start to finish. The perfectly grilled eggplant is traditionally eaten with ginger bonito flakes and some soy sauce. Thinly sliced eggplant seared till golden brown coated with sweet soy sauce and served over a warm bowl of rice. Lightly brush with half the oil.

Japanese style teriyaki baked eggplant with sesame seeds for a vegetarian dinner that doesn t skimp on flavour you can t go past this teriyaki baked eggplant recipe. Western style grilled eggplant dishes are made by cooking sliced eggplant over the grill. Known as agebitashi the unique japanese cooking method presents eggplant in a new light. The eggplant melts in your mouth.

The season of eggplant is from june to september.