Japanese Eggplant Salad Recipes

The best japanese style eggplant recipes on yummly grilled kurobuta pork chops with miso sauce japanese cheesecake japanese melonpan.

Japanese eggplant salad recipes. It can be eaten with rice noodles beans grains etc. I made this for dinner this evening. Thanks for sharing the japanese eggplant salad recipe it looks and sounds delicious i am ging to give it a try. Remove the eggplants from the steam cooker and let them cool down and drain in a colander at least 15 min before pulling the flesh into long strips.

You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. Hot sauce salt honey eggplant cold water black pepper cherry tomatoes and 15 more. Garlicky and tender thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet. If you ve never used japanese eggplants i implore you to give them a try.

It is not normally cooked in an oven instead it is fried in hot vegetable oil. They are smaller softer and sweeter than the ones used in italian cuisine. Cover and cook until al dente about 12 20 min turning the eggplants once. Known as agebitashi the unique japanese cooking method presents eggplant in a new light.

Prepare a baking sheet or tray lined with a dish cloth or paper towels. Eggplant salad is rich with asian flavors and aromas. Japanese eggplant or globe eggplant myoga or young ginger or ginger shiso leaves korean perilla although the taste is not exactly the same seasonings for the salad. I followed this recipe closely and it paid off kennedy.

Because of its protein enrichment capabilities it can act as a genuine meat replacement. This eggplant salad is equally at home as an entree and as a side dish. Slice the eggplant on the bias about inch thick. Roasted eggplant salad yummly.

Veggies for the salad. Pour water into a steam cooker then bring to a boil. Lay the pieces of eggplant on the towel lined tray and season moderately with salt on both sides. In this recipe the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth.

Put the eggplants in the upper part of the steam cooker. Chinese or japanese eggplant is sliced thinly marinated in a flavorful thai mixture and then grilled until soft and golden. You know we have a similar recipe in egypt but instead of adding sesame seeds we add some garlic and vinegar.