Japanese Eggplant Recipes

It serves two to three people and can be presented to guests to make a statement of original japanese.

Japanese eggplant recipes. Pour the marinade over the eggplant and let marinate at room temperature. The skin on japanese eggplant is thin so it doesn t require peeling. It takes around fifteen minutes to prepare this easy recipe. Eggplant is a summer favorite and it fits into almost every cuisine.

Plus its shape lends itself well to stuffing with meats and cheeses. You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. Mix together the soy sauce sherry sesame oil and garlic in a small bowl. We share our favorite japanese eggplant recipe along with some helpful tips.

Looking for the best japanese eggplant recipes. Fry eggplant until outside is crispy and center is soft 1 to 2 minutes. Heat oil over medium high heat and add eggplant. Place eggplant in a large shallow baking dish.

Transfer to a paper towel lined plate to drain. Chinese or japanese eggplant is sliced thinly marinated in a flavorful thai mixture and then grilled until soft and golden. Soy sauce sake ginger brown sugar japanese eggplant cherry tomatoes and 2 more japanese miso eggplant the mom 100 cookbook minced fresh ginger miso paste freshly ground pepper vegetable oil and 6 more. Our best japanese eggplant recipes.

Get recipes like zucchini eggplant tomato gratin eggplant green curry and sichuan eggplant from simply recipes. Japanese eggplant miso paste soy sauce vegetable oil sugar and 2 more shrimp tempura lutong bahay recipe flour large shrimp sugar carrots mirin sesame oil ice water and 14 more. For japanese recipes look for japanese eggplant that is long and slender with deep purple skin. Japanese eggplant miso recipe.

Having a delicious taste and extraordinary appearance this recipe can be used when time is short or something light and mouth watering is required. To give you some delicious ideas i ve gathered the very best eggplant recipes that are well tested and loved by our readers. Serve it swimming in curry sauce drizzled with lemony tahini glazed with miso or topped with a mediterranean style tomato feta relish. Japanese eggplant is slender and longer than the traditional rounded eggplant we are used to in the west one advantage of cooking with japanese eggplant is that it virtually seedless and therefore less bitter than regular eggplant.