Japanese Eggplant Recipes With Miso

Miso glazed japanese eggplant.

Japanese eggplant recipes with miso. It gives a better texture to the miso sauce and the flavour is rich but delicate. This recipe for nasu miso is simple and easy to prepare and the taste is simply extraordinary. Place under the broiler about 2 inches from the heat and broil for about 1 minute until the glaze begins to bubble and looks shiny. Allow to cool if desired or serve hot.

2 slice the eggplants in half lengthwise. Sprinkle with salt and leave hour. Then slice them on a diagonal crosswise in a little less than 1 2 inch thick slices. The soft chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from japanese condiments.

I found this recipe for miso roasted japanese eggplant or nasu dengaku in the balanced plate by renée loux. Place on a baking tray lined with baking paper and roast for 20 minutes or until the. Brush the eggplants with the miso glaze using up all of the glaze. Heat the oven to 200ºc fan forced.

Even though perfect with roasted eggplant this dengaku miso recipe also works well with rice cakes tofu and other vegetables. Grill for a few minutes until the miso bubbles on top. Toss the eggplant in the olive oil and season with a little salt. Pan fried eggplant topped with sweet miso sauce miso glazed eggplant nasu dengaku is a very simple side dish or appetiser.

In japanese grilling with sweetened miso is called dengaku. It is so easy and fast but the flavors will knock your socks off. Spread one side with miso mix and sprinkle with sesame seeds. 1 stir the miso and the sake together in a small bowl set aside.

The light roasting brings out the. Sweet miso goes so well with eggplant which melts in your mouth. Remove from the heat. Rinse pat dry then brush with a little veg oil on both sides.

Wash eggplant and cut lengthways in 1cm thick pieces. The glaze it made was amazingly fragrant even before i put it on the eggplant and started roasting them. I really enjoyed the. A grilled version of this dish is known as nasu dengaku where the eggplant is grilled with a miso glaze.

Miso and eggplant is a gorgeous combination of flavours and by caramelising the glaze it really takes this to another level. The secret to my miso sauce is the egg yolk. I knew it had to be good with so many traditional ingredients like miso rice vinegar and sesame oil. Either bbq grill or panfry eggplant until soft.