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Japanese eggplant recipes oven. In a large saute pan over medium high heat add the olive oil. By the way e ggplant is probably one of the most versatile ingredients to cook with. It will be soft and pleasant to eat. I like to give the eggplant a healthy drizzle of olive oil and then season the slices with salt garlic powder and black pepper.
Carefully score the flesh w short diagonal cuts sprinkle generously w sea salt. The japanese eggplant contrary to the standard teardrop shaped eggplant is cylindrical. Let sit for 20 minutes to draw out the water. You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant.
They have dark purple hues when it comes to color but the top may turn blackish blue if let in the sun for too long once it has become ripe. This is great because the eggplant can be used in so many different ways. Add the eggplant and cook halfway through. In this oven roasted eggplant recipe we re keeping the seasonings very basic.
Japanese eggplant recipe roasted eggplant japanese eggplant has a thin skin so it is no need to peel it and you can grill or bake them. Chinese or japanese eggplant is sliced thinly marinated in a flavorful thai mixture and then grilled until soft and golden. Preheat an oven to 375 degrees f. Garlicky and tender thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet.
Trim the ends from the eggplants slice in half the long way. Check also our vegetarian stuffed eggplant boats. Cut off the ends of the ggplant and slice in half. Meanwhile prepare a gas or charcoal grill for high heat grill the eggplant cut side down for 4 minutes.
Season with salt pepper and toss gently. Preheat oven to 425 f. On a large sheet pan combine eggplant garlic peppers and onion. Drizzle with 1 tbsp olive oil and thyme.
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