Japanese Eggplant Recipes Miso

Miso glazed japanese eggplant.

Japanese eggplant recipes miso. Even though perfect with roasted eggplant this dengaku miso recipe also works well with rice cakes tofu and other vegetables. I knew it had to be good with so many traditional ingredients like miso rice vinegar and sesame oil. Rinse pat dry then brush with a little veg oil on both sides. It always amazes me how the simplest of recipes can have such an incredible depth of flavour.

Add water and mirin or sake and cover and simmer until tender. I really enjoyed the. It is so easy and fast but the flavors will knock your socks off. The glaze it made was amazingly fragrant even before i put it on the eggplant and started roasting them.

For the best caramelization these eggplant slices are finished off in the oven. The light roasting brings out the. In japanese grilling with sweetened miso is called dengaku. I found this recipe for miso roasted japanese eggplant or nasu dengaku in the balanced plate by renée loux.

Fry in sesame seed oil for a few minutes. Wash eggplant and cut lengthways in 1cm thick pieces. Deep rich miso is a natural partner for the smoky flavor of the grill. Add to the eggplant mixture and stir fry.

Sprinkle with salt and leave hour. Mix miso soy sauce and sugar in a small bowl. Miso and eggplant is a gorgeous combination of flavours and by caramelising the glaze it really takes this to another level. Bring to boil and add cornstarch mixture.

Mirin is a sweet rice based wine. Either bbq grill or panfry eggplant until soft. This is one such dish. Spread one side with miso mix and sprinkle with sesame seeds.

Slice eggplant into 1 4 inch circles. If unavailable you can make a substitue by heating 1 cup of sake with 1 cup of sugar until. Grill for a few minutes until the miso bubbles on top.