Japanese Eggplant Recipes Grilled

This miso glazed japanese eggplant is a great example of how simple modern asian cooking can be.

Japanese eggplant recipes grilled. Grilled eggplant is a simple and traditional japanese eggplant recipe we enjoy at home. I ve taken a traditional japanese recipe thickened the sauce to use it as a glaze and cooked it on the outdoor grill. It is so easy and fast but the flavours will knock your socks off. Eggplants aubergines have a real meaty texture and like mushrooms can transform a meat and potato eater into a vegan well almost.

Jump to recipe print recipethe simplest eggplant recipe and a delicious appetiser side dish grilled japanese eggplant is called yaki nasu in japanese. Super easy grilled asian eggplant is going to be your new meatless monday recipe. It s easy and adds 30 minutes to this otherwise quick recipe but it s worth it. Japanese eggplants have thin skins and few seeds just meaty flavorful flesh that transforms into tender creamy textured fragrant smoky goodness when grilled.

The eggplant melts in your mouth. The perfectly grilled eggplant is traditionally eaten with ginger bonito flakes and some soy sauce. Pour the marinade over the eggplant and let marinate at room temperature. 1 prep score and salt the eggplants.

This easy recipe uses the power of salted water or brining to guarantee great grilled eggplant. Place eggplant in a large shallow baking dish. If you are familiar with the japanese cuisine you are probably aware already that we place more emphasis on the natural flavor of the food instead of adding spices or seasonings. Every time you pop a few slices of this brilliantly flexible vegetable on a hot grill it will come off crispy brown on the outside creamy sweet on the inside and.

If you re going for presentation feel free to rotate the eggplant 45 degrees halfway through to get cross hatch grill marks. Western style grilled eggplant dishes are made by cooking sliced eggplant over the grill. The classic way to enjoy this. Mix together the soy sauce sherry sesame oil and garlic in a small bowl.