Japanese Eggplant Recipe Thai

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Japanese eggplant recipe thai. Crispy sauteed eggplant with spicy garlic sauce is a beautifully rich dish that s perfect on steamed rice. Heat oil in wok or heavy large skillet over high heat until hot. You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. It s paired with ginger garlic fresh red thai chiles and cooked with soy sauce sugar and rice cooking wine.

We call for japanese eggplant in the recipe. Garlic granulated sugar japanese eggplant canola oil fish sauce and 3 more thai eggplant mushroom curry cooking with plants soy sauce salad leaves lemon grass portobello mushrooms lemon juice and 11 more. Thai eggplant stir fry with basil and chili garlic sauce pad prik pao ma keua praw is soft spicy and a little sweet recipe. 1 fry the garlic and chili in a little oil for about 30 seconds then add the cut eggplant and coat in the oil.

Thai basil adds a very fresh flavor to this vegan gluten free and delicious stir fry eggplant recipe. 2 to 3 tablespoon oil for stir frying 1 2 onion purple onions work well for this recipe 6 cloves garlic minced divided 1 to 3 red chilies depending on how spicy you want it 1 chinese japanese eggplants large with dark purple skin or 2 thinner with light purple skin 1 4 cup water for stir frying. Add a little eggplant and chicken or omit the meat to make this vegetarian and you have a satisfying meal after less than 15 minutes at the stove. 2 add the sugar soy sauce oyster sauce and onion.

I make this to accompany my thai tuna wraps or thai vermicelli bowls both recipes can be found on this site. Add eggplant strips and toss to coat with oil. This eggplant recipe is a restaurant style recipe. Chinese or japanese eggplant is sliced thinly marinated in a flavorful thai mixture and then grilled until soft and golden.

For this recipe you ll need japanese eggplant which is a long slender eggplant that s used frequently in asian cooking. The result is salty and a little sweet and it s just so delicious. This vegetarian thai side dish marries eggplant with sweet basil leaves and is best served over freshly cooked rice. Japanese eggplant is lighter in color has thinner skin than chinese eggplant and is arguably more tender than other varieties.

How we make our spicy stir fried eggplant. Garlicky and tender thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet.