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Japanese Eggplant Recipe Indian

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Chinese or japanese eggplant is sliced thinly marinated in a flavorful thai mixture and then grilled until soft and golden.

Japanese eggplant recipe indian. I followed this recipe closely and it paid off kennedy. If you re going for presentation feel free to rotate the eggplant 45 degrees halfway through to get cross hatch grill marks. Diana said the key to making this recipe extra delicious is to roast it until it s really really tender golden. In this recipe the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth.

You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. If in doubt leave it in to roast a little longer time does not include the resting time as detailed. Light brown sugar garlic cloves canola oil japanese eggplant and 9 more nasu dengaku japanese eggplants broiled with miso fatfree vegan kitchen sesame oil toasted sesame seeds mirin sake sliced green onions and 3 more. Known as agebitashi the unique japanese cooking method presents eggplant in a new light.

Garlicky and tender thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet.

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Source : pinterest.com
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