Japanese Eggplant Plant Recipes
Our best japanese eggplant recipes.
Japanese eggplant plant recipes. Great as a side dish for fish or chicken. The finished dish is garnished with mint leaves. Bake it for about twenty minutes or until the center gets soft and creamy and the outer peel turns dark. For japanese recipes look for japanese eggplant that is long and slender with deep purple skin.
Sauté at a medium heat until very tender about 10 minutes. I hope you enjoy them too. Transfer to a paper towel lined plate to drain. Keep some basic asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home.
Add enough grapeseed oil to a large skillet to reach a depth of 2 inches. Heat oil over medium high heat and add eggplant. Fry eggplant until outside is crispy and center is soft 1 to 2 minutes. If you like eggplant in garlic sauce from your favorite chinese restaurant this is the dish for you.
It s spicy and slightly sweet but not sticky sweet like some restaurant versions tend to be. In the meantime make a mixture of miso paste ginger sesame oil mirin sugar and sake. Also because this whole dish comes together very fast have everything. Carefully score the flesh w short diagonal cuts sprinkle generously w sea salt.
Head on over to food52 for the recipe. In this hakka style asian eggplant with mint recipe the eggplant is cooked twice first deep fried to seal in the moisture and then stir fried until tender in a sauce that includes oyster sauce chili garlic sauce and the distinctive licorice flavor of thai basil. Toss eggplant in hot pan i use a spray oil like pam with the sauce mixture. If you re going for presentation feel free to rotate the eggplant 45 degrees halfway through to get cross hatch grill marks.
Soy sauce sake ginger brown sugar japanese eggplant cherry tomatoes and 2 more japanese miso eggplant the mom 100 cookbook minced fresh ginger miso paste freshly ground pepper vegetable oil and 6 more. Trim the ends from the eggplants slice in half the long way. Meanwhile prepare a gas or charcoal grill for high heat grill the eggplant cut side down for 4 minutes. Add a little water to keep the veg moist if necessary.
Slice your eggplant thinly and into small pieces.