Japanese Eggplant Italian Recipes

Extra virgin olive oil sake miso tomato paste japanese eggplant and 10 more japanese eggplant best of long island and central florida soy sauce sake ginger brown sugar japanese eggplant cherry tomatoes and 2 more.

Japanese eggplant italian recipes. Peel the eggplant and place in a roasting pan or dish. Roast until tender and light golden brown about 25 to 30 minutes. Silky tender eggplant is at the heart of so many italian favorites including eggplant parm and caponata not to mention molto pasta and pizza creations layers of garlicky homemade tomato sauce meaty fried eggplant and melted layers of parmesan and mozzarella cheeses. When in doubt you can always count on this easy miso glazed eggplant recipe.

While the eggplant cooks hand crush the tomato in a medium bowl and add garlic 1 2 teaspoon salt remaining olive oil and thyme sprigs. Coat eggplant with 2 tablespoons olive oil and season well with salt and pepper. This is good but i made a few changes which based on a friend s italian mother s recipe which i lost may make it better. For japanese recipes look for japanese eggplant that is long and slender with deep purple skin.

Heat oil over medium high heat and add eggplant. Garlicky and tender thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet. But as o tama carey reveals there s plenty more to this versatile fruit from the small pea eggplant popular in asian cooking to the pale purple italian species and long thin japanese variety. Transfer to a paper towel lined plate to drain.

In this sicilian caponata recipe eggplant is cooked with celery tomatoes olives and capers for a delicious hot relish or cold appetizer. Chinese or japanese eggplant is sliced thinly marinated in a flavorful thai mixture and then grilled until soft and golden. Fry eggplant until outside is crispy and center is soft 1 to 2 minutes. Next time will make it from scratch kuulei.

Japanese recipes mexican recipes. Its shape thus resembles that of the chinese eggplant but the japanese one is smaller and longer in size. About this stir fried japanese eggplant recipe the following recipe calls for the japanese eggplant which can be found at your local asian market or in many grocery stores. They have dark purple hues when it comes to color but the top may turn blackish blue if let in the sun for too long once it has become ripe.

You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. Cheated a little on the sauce used rao s and added italian sausage and herbs. This is the ultimate recipe for the italian american classic.