Japanese Eggplant Chinese Recipes
They are quite different from an ordinary eggplant in color look and flavor.
Japanese eggplant chinese recipes. The best japanese style eggplant recipes on yummly grilled kurobuta pork chops with miso sauce japanese cheesecake japanese melonpan sign up log in my feed articles meal planner new pantry ready recipes new browse yummly pro guided recipes new smart thermometer. Steaming eggplant as opposed to deep frying it lightens this fragrant stir fry adapted from a recipe in grace young and alan richardson s the breath of a wok simon schuster 2004. Need to season the eggplant with some salt pepper a bit while frying. A step by step guide chinese eggplants taste wonderful because they behave like a sponge.
Keep some basic asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home. This is a chinese eggplant recipe with spicy garlic sauce from one of the most respected authorities of chinese cookery fuschia dunlop. The skin of japanese and chinese eggplant is much thinner as well. After 2 minutes check to see if eggplant is tender.
Different regions have different specialties. Turn heat to low cover and cook 2 3 minutes make sure mixture does not run dry. Add cooking wine soy sauce oyster sauce and water to wok. Beautifully browned and glistening eggplant yum.
You can also use the marinade as a sauce and add it at the end or serve as a dip for the eggplant. I love the chicken and eggplant that my local chinese resturant prepares so i thought i d look up a recipe. I was instantly drawn to your recipe for the eggplant based solely on the picture. It s spicy and slightly sweet but not sticky sweet like some restaurant versions tend to be.
Jazz it up using fresh crushed garlic instead of the powder at least 2 fat cloves right at the end of stir frying the egglplant mellowing the garlic along with some green onion. Good base recipe for szechuan style garlic eggplant. In the case of eggplants japanese eggplants have their unique appearance and taste. Slice off eggplant stem and slice eggplant.
If you like eggplant in garlic sauce from your favorite chinese restaurant this is the dish for you. But either variety is perfect for this chinese eggplant recipe. Add eggplant and stir until the mixture boils.