Japanese Eggplant Chicken Recipe

They will leave a brown color in the pot.

Japanese eggplant chicken recipe. Small thin long eggplants cut horizontally into two or three equal length of eggplant pieces then cut each piece lengthwise in half. Next add the green portion of the scallions. Add the fish sauce sugar thai thin soy sauce dark soy sauce sesame oil and white pepper and stir until everything is combined about a minute. Known as agebitashi the unique japanese cooking method presents eggplant in a new light.

I followed this recipe closely and it paid off kennedy. I made this for dinner this evening. Add chicken to hot oil and pan fry until golden two to three minutes per side. Slice off eggplant stem and slice eggplant.

Add eggplant and stir until the mixture boils. In this recipe the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth. Step 2 remove eggplant from pot and brush lightly with olive oil. Remove from oil and set aside.

Turn heat to low cover and cook 2 3 minutes make sure mixture does not run dry. After 2 minutes check to see if eggplant is tender. To cook eggplants quickly without burning eggplant pieces are also scored. Remove from oil and set aside.

Stir and fold until mixed well with sauce again. Japanese eggplants cut in half lengthwise. Saute or grill until lightly browned and place in a 9x13 inch baking dish. Large eggplants cut horizontally into 2 2 5cm 1 thick discs.

Heat three inches oil in a wok or one inch oil in a sauté pan over medium heat. Stir fry for 30 seconds and add the chicken and japanese eggplant. Add the eggplant to the same pan and fry until light golden two to three minutes. Return chicken to wok.