Grilled Japanese Eggplant Miso Recipe

The light roasting brings out the toasty caramel flavours of the miso for a wonderfully fragrant dish.

Grilled japanese eggplant miso recipe. Mirin is a sweet rice based wine. Even though perfect with roasted eggplant this dengaku miso recipe also works well with rice cakes tofu other vegetables. Rinse pat dry then brush with a little veg oil on both sides. Jump to recipe print recipethe simplest eggplant recipe and a delicious appetiser side dish grilled japanese eggplant is called yaki nasu in japanese.

In japanese grilling with sweetened miso is called dengaku. If you ve never tried it before you re in for a treat. In japanese cooking this style of grilling with sweetened miso is called dengaku. Western style grilled eggplant dishes are made by cooking sliced eggplant over the grill.

In japanese cooking this style of grilling with sweetened miso is called dengaku. The light roasting brings out the. It is so easy and fast but the flavors will knock your socks off. It can be found in any japanese or asian grocery story.

Spread one side with miso mix and sprinkle with sesame seeds. In japanese grilling with sweetened miso is called dengaku. The perfectly grilled eggplant is traditionally eaten with ginger bonito flakes and some soy sauce. If unavailable you can make a substitue by heating 1 cup of sake with 1 cup of sugar until.

Grill for a few minutes until the miso bubbles on top. Although perfect with roasted eggplant this dengaku miso recipe also works well with tofu rice cakes and. Place eggplant in a large shallow baking dish. Either bbq grill or panfry eggplant until soft.

Sprinkle with salt and leave hour. Wash eggplant and cut lengthways in 1cm thick pieces. Whisk together the miso mirin sugar and 2 tablespoons water until combined. Grill the eggplant cut side down.

Brush the cut side of the eggplant with the oil and season with salt and pepper. Although perfect with roasted eggplant this dengaku miso also works well with tofu rice cakes and other vegetables. It is so easy and fast but the flavors will knock your socks off. Mix together the soy sauce sherry sesame oil and garlic in a small bowl.

Even though perfect with roasted eggplant this dengaku miso recipe also works well with rice cakes tofu and other vegetables. Miso and eggplant is a gorgeous combination of flavours. The traditional japanese way of making this is not grilled it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze see notes for directions. Pour the marinade over the eggplant and let marinate at room temperature.